Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
High ABV IPA made with twelve ounces of hops!
Original Gravity: 1.074
Final Gravity: 1.010
Alcohol by Vol: 8.38%
Recipe Type: extract
Yield: 5.00 US Gallons
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Achieve hot break after adding secondary fermentable sugars.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Brewing notes: Author claims IBU to be 289
Source: www.homebrewtalk.com