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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
IPA hopped with centennial hops, made with sorghum syrup
Ingredients:
- 3.1 lbs / 1.4 Kg Sorghum Syrup (prior to boil)
- 0.5 oz / 14 g Centennial Hops (60 min)
- 0.5 oz / 14 g Centennial Hops (45 min)
- 0.5 oz / 14 g Centennial Hops (15 min)
- 1 Whirlfloc Tablet (15 min)
- 0.5 oz / 14 g Centennial Hops (flameout)
- 3.1 lbs / 1.4 Kg Sorghum Syrup (flameout)
- 1 tsp Yeast Nutrient pitched prior to yeast
- 2 pkgs US-05 Yeast
- Dry Hopping:
- 0.35 oz / 10 g Centennial Hops (secondary fermentor)
- Brewing notes: Converted from metric - measurements rounded/estimated
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Source: gfhomebrewing.blogspot.com