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Beer Style: American IPA
Recipe Type: extract
Yield: 5 US gallons
IPA hopped with centennial hops, made with sorghum syrup
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.