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Centennial Hopped IPA

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Centennial Hopped IPA

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Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

IPA hopped with centennial hops, made with sorghum syrup

Ingredients:

  • 3.1 lbs / 1.4 Kg Sorghum Syrup (prior to boil)
  • 0.5 oz / 14 g Centennial Hops (60 min)
  • 0.5 oz / 14 g Centennial Hops (45 min)
  • 0.5 oz / 14 g Centennial Hops (15 min)
  • 1 Whirlfloc Tablet (15 min)
  • 0.5 oz / 14 g Centennial Hops (flameout)
  • 3.1 lbs / 1.4 Kg Sorghum Syrup (flameout)
  • 1 tsp Yeast Nutrient pitched prior to yeast
  • 2 pkgs US-05 Yeast
  • Dry Hopping:
  • 0.35 oz / 10 g Centennial Hops (secondary fermentor)
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:

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