Beer Style: American Pale Ale
(10A)
Recipe Type: extract
Yield: 5 US gallons
American pale ale made with light and dark corn syrup, sorghum, dark brown sugar and finished with honey; hopped and dry hopped with cascade hops
Original Gravity: 1.042
Final Gravity: 1.006
Alcohol by Vol: 4.71%
Recipe Type: extract
Yield: 5.00 US Gallons
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Source: www.homebrewtalk.com