Beer Style: American Pale Ale
(10A)
Recipe Type: partial mash
Yield: 5 US gallons
Pale ale made with roasted oats and honey, then dry hopped.
Original Gravity: 1.054
Final Gravity: 1.012
Alcohol by Vol: 5.5%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Steep roasted oats for thirty min prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Source: wiki.homebrewersassociation.org