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Spooner American Pale Ale

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Spooner American Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5.5 US gallons

American Pale Ale


Pale ale made from sorghum, Lyle's Golden Syrup and Williamette hops


  • 6 lbs Sorghum Syrup (prior to boil)
  • 2 lbs Lyle's Golden Syrup (prior to boil)
  • 1.5 oz Williamette (60 min
  • 2 oz Williamette (15 min)
  • 0.28 tsp Irish Moss (10 min)
  • 0.50 lb Malto-Dextrine (5 min)
  • 2 oz Williamette (flameout)
  • 1 pkg Safale American Ale (DCL Yeast #S-05)

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.008
Alcohol by Vol: 5.89%
Recipe Type: extract
Yield: 5.50 US Gallons

Click to Print Recipe


Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.