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Sierra Nevada Twist

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Sierra Nevada Twist

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

Sierra Nevada clone made with sorghum and demerara sugar; which is a type of unrefined sugar with a large grain and a pale to golden yellow color.

Ingredients:

  • 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
  • 4.5 oz Maltodextrine (prior to boil)
  • 13.25 oz / 375 g Demerara Sugar (prior to boil)
  • 0.2 oz / 5 g Magnum Hops (60 min)
  • 0.7 oz / 20 g Perle Hops (60 min)
  • 1 oz / 28 g Cascade Hops (15 min)
  • 0.3 oz / 8 g Citra Hops (15min)
  • 1 oz / 28 g Cascade Hops (10 min)
  • 1 tsp Yeast Nutrient (10 min)
  • 1 oz / 28 g Cascade Hops (flameout)
  • 1 pkg US-05 Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe

Procedure:

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source: