We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: Irish Red Ale
Recipe Type: extract
Yield: 5 US gallons
Amber style ale
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.