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Irish Red Ale (Gluten Free)

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Irish Red Ale (Gluten Free)

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: extract
Yield: 5 US gallons

Irish Red Ale

Description:

Amber style ale

Ingredients:

  • 6 lbs Sorghum Extract (prior to boil)
  • 1 lb Dark Candi Syrup (prior to boil)
  • 0.5 oz Northern Brewer Hops (60 min)
  • 8 oz Maltodextrine (10 min)
  • 0.5 oz Northern Brewer Hops (5 min)
  • 1 pkg Safale S-04 Dry Yeast

Additional Instructions

Primary Ferment: 21 days at 68 - 70 degrees

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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