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Neshanic Bitter

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Neshanic Bitter

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Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter



  • 16.0 lbs DeWolf-Cosyns Pale Ale
  • .9 lbs DeWolf-Cosyns Cara Munich
  • .6 lbs DeWolf-Cosyns Wheat
  • 1 Tbsp gypsum in mash
  • 22.4 AAU Northern Brewer Whole Hops (60 minutes)
  • Wyeast Chico (second generation)

Beer Profile

Original Gravity: 1.039
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


8.5 gal mash water @ 175 F (a little to hot for this much grain, try 5 F less). Mash for 1 hour. Recycle 1 quart. 8.5 gal sparge water @ 180 F. Acidified with 10cc 88% lactic acid. 75 min boil. Counter-flow chilled. Fermenting @ 65 F.