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Orange Honey Ale

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Orange Honey Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale


Ale made with wildflower honey, sweet orange peel and lemon


  • 7 lbs Sorghum Syrup (prior to boil)
  • 1 oz German Perle Hops (45 min)
  • 6 oz Lemon Juice (30 min)
  • 1 lb Wildflower Honey (20 min)
  • 1 oz Sweet Orange Peel (10 min)
  • 1 oz Mt. Hood Hops (5 min)
  • 1 pkg Nottingham Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.560
Final Gravity: 1.120
Alcohol by Vol: 57.63%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

After adding lemon juice, stir wort every 5 min

Remove brew pot from heat when honey is added, return to boil once dissolved.

Chill wort until appropriate temperature to pitch yeast.