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Mild Ale (Gluten Free)

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Mild Ale (Gluten Free)

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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale


Ale made with sorghum, candi sugar, molasses and agave syrup


  • 3 lbs Briess White Sorghum Syrup (prior to boil)
  • 5 oz Dark Belgian Candi Sugar (prior to boil)
  • 4 oz Molasses (prior to boil)
  • 3 oz Avage Syrup (prior to boil)
  • 0.75 oz Perle Hops (60 min)
  • 1 tsp Irish Moss (15 min)
  • 0.50 Hallertau Hops (1 min)
  • 0.25 Perle Hops (1 min)
  • 0.50 Kent Golding (1 min)
  • 12 oz Honey (flameout)
  • 1 pkg Safeale S-04 Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.031
Final Gravity: 1.009
Alcohol by Vol: 2.88%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.