Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Pale ale made with sorghum, rice and honey
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, remaining fermentable sugars and other ingredientsaccording to schedule.
Chill wort until appropriate temperature to pitch yeast.