Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Pale ale made with sorghum and cane sugar, and finished with honey
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.