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Lancaster Dark Ale

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Lancaster Dark Ale

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Beer Style: American Amber Ale  (10B)
Recipe Type: extract
Yield: 5 US gallons

American Amber Ale

Description:

Amber ale made with sorghum, cane sugar and molasses

Ingredients:

  • 7 lbs Sorghum Syrup (prior to boil)
  • 1 lb Cane Sugar (prior to boil)
  • 2 lbs Molasses (prior to boil)
  • 1 oz Northern Brewer Hops (60 min)
  • 6 oz Malto-dextrin (15 min)
  • 0.5 oz Cascade Hops (10 min)
  • 1 pkg Windsor or Nottingham Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe

Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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