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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 6 US gallons

American Pale Ale


Pale ale made with amarillo and cascade hops


  • 3 lbs Brewers Choice Liquid Sorghum Extract (prior to boil)
  • 0.75 oz Amarillo Hops (60 min)
  • 0.25 oz Amarillo Hops (15 min)
  • 0.25 oz Cascade Hops (15 min)
  • 1 Whirfloc Tablet (15 min)
  • 0.25 oz Amarillo Hops (flameout)
  • 0.25 oz Cascade Hops (flameout)
  • 3 lbs Brewers Choice Liquid Sorghum Extract (flameout)
  • 1 pkg Safeale US05 Dried Ale Yeast
  • 0.25 oz Yeast Nutrient pitched with yeast and very gently stir
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe


Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.