Pale ale made with cascade hops and finished with honey
2 lbs Brewers Choice Liquid Sorghum Extract (prior to boil)
0.5 oz Cascade Hops (60 min)
0.5 oz Cascade Hops (15 min)
1 Whirfloc Tablet (15 min)
0.5 oz Cascade Hops (flameout)
4 lbs Brewers Choice Liquid Sorghum Extract (flameout)
1 lbs Honey (flameout)
1 pkg Safeale US05 Dried Ale Yeast
0.25 oz Yeast Nutrient pitched with yeast and very gently stir
Brewing notes: Converted from metric - measurements rounded/estimated
14 days at 68 degrees
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.