Beer Style: American Pale Ale
(10A)
Recipe Type: extract
Yield: 6 US gallons
Pale ale made with cascade hops and finished with honey
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: www.brewerschoice.com.au