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Cascade Honey Pale Ale

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Cascade Honey Pale Ale

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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 6 US gallons

American Pale Ale

Description:

Pale ale made with cascade hops and finished with honey

Ingredients:

  • 2 lbs Brewers Choice Liquid Sorghum Extract (prior to boil)
  • 0.5 oz Cascade Hops (60 min)
  • 0.5 oz Cascade Hops (15 min)
  • 1 Whirfloc Tablet (15 min)
  • 0.5 oz Cascade Hops (flameout)
  • 4 lbs Brewers Choice Liquid Sorghum Extract (flameout)
  • 1 lbs Honey (flameout)
  • 1 pkg Safeale US05 Dried Ale Yeast
  • 0.25 oz Yeast Nutrient pitched with yeast and very gently stir
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe

Procedure:

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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