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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale



  • 8 # British 2-row
  • .5 #British crystal malt
  • .5 # Wheat Malt
  • .5 # Golden Brown sugar
  • .75 oz Willamette (60 mins)
  • .50 oz East Kent Goldings (EKG) (60) ----I had to use up some hops
  • 1 oz EKG leaf hops (60)
  • 1 oz EKG leaf hops (30)
  • 1 oz EKG leaf hops (5)
  • Irish Moss
  • Wyeat #1098 (British Ale) started two days before in a starter

Beer Profile

Original Gravity: 1.046
Recipe Type: all-grain
Yield: 5.00 US Gallons

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