Description:

Ingredients:

• 8 # British 2-row
• .5 #British crystal malt
• .5 # Wheat Malt
• .5 # Golden Brown sugar
• .75 oz Willamette (60 mins)
• .50 oz East Kent Goldings (EKG) (60) ----I had to use up some hops
• 1 oz EKG leaf hops (60)
• 1 oz EKG leaf hops (30)
• 1 oz EKG leaf hops (5)
• Irish Moss
• Wyeat #1098 (British Ale) started two days before in a starter

Beer Profile

Original Gravity: 1.046
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Riccardo Cristadoro