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Belgian Blonde Ale

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Belgian Blonde Ale

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Beer Style: Belgian Blond Ale (18A)
Recipe Type: extract
Yield: 5 US gallons

Belgian Blond Ale

Description:

Belgain style blonde / pale ale made with sorghum, rice and sugar cane

Ingredients:

  • 3 lbs White Sorghum Syrup (prior to boil)
  • 3 lbs Rice Extract Syrup (prior to boil)
  • 2 lbs 6 oz Table Sugar (prior to boil)
  • 0.75 oz Belgian Dark Candi Sugar (prior to boil)
  • 0.75 oz Perle Hops (60 min)
  • 1 tsp Gypsum (60 min)
  • 0.25 oz Perle Hops (30 min)
  • 1 tsp Diammonium Phosphate (30 min)
  • 1 oz Saaz Hops (15 min)
  • 1 tsp Irish Moss (15min)
  • 1 pkg Safbrew S-33 Dry Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.017
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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