Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
IPA made from amarillo hops
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: gfhomebrewing.blogspot.com