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Amarillo IPA 2

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Amarillo IPA 2

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

IPA made from amarillo hops

Ingredients:

  • 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
  • 14 oz / 400 g Raw Sugar (prior to boil)
  • 4 oz Tapioca based maltodextrine (prior to boil)
  • 0.5 oz / 15 g Amarillo Hops (60 min)
  • 0.5 oz / 15 g Amarillo Hops (45 min)
  • 0.5 oz / 15 g Amarillo Hops (15 min)
  • 1 Whirlfloc Tablet (15 min)
  • 1 oz / 30 g Amarillo Hops (flameout)
  • 1 tsp yeast nutrient (flameout)
  • 2 pkgs US-05 Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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