×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Amarillo IPA 2

back to search Back to Search  Style Details 

Amarillo IPA 2

back to search Back to Search  Style Details 
5 Star Rating
3.0 stars based on 3 votes
No reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

IPA made from amarillo hops

Ingredients:

  • 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
  • 14 oz / 400 g Raw Sugar (prior to boil)
  • 4 oz Tapioca based maltodextrine (prior to boil)
  • 0.5 oz / 15 g Amarillo Hops (60 min)
  • 0.5 oz / 15 g Amarillo Hops (45 min)
  • 0.5 oz / 15 g Amarillo Hops (15 min)
  • 1 Whirlfloc Tablet (15 min)
  • 1 oz / 30 g Amarillo Hops (flameout)
  • 1 tsp yeast nutrient (flameout)
  • 2 pkgs US-05 Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

spacer