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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
IPA made from amarillo hops
Ingredients:
- 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
- 14 oz / 400 g Raw Sugar (prior to boil)
- 4 oz Tapioca based maltodextrine (prior to boil)
- 0.5 oz / 15 g Amarillo Hops (60 min)
- 0.5 oz / 15 g Amarillo Hops (45 min)
- 0.5 oz / 15 g Amarillo Hops (15 min)
- 1 Whirlfloc Tablet (15 min)
- 1 oz / 30 g Amarillo Hops (flameout)
- 1 tsp yeast nutrient (flameout)
- 2 pkgs US-05 Yeast
- Brewing notes: Converted from metric - measurements rounded/estimated
Additional Instructions
Primary Ferment: 14 days at 68 degrees
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: gfhomebrewing.blogspot.com
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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