Description:

Hoppy pale ale made with buckwheat, quinoa and amaranth. The citra hops add a citrusy and tropical fruit flavor profile. Great beer for those hot summer days!

Ingredients:

• 0.5 lb Buckwheat, lightly roasted (steep for 30 min prior to boil)
• 0.5 lb Quinoa, lightly roasted (steep for 30 min prior to boil)
• 0.5 lb Amaranth, lightly roasted (steep for 30 min prior to boil)
• 5.5 lbs Malted Sorghum Extract (prior to boil)
• 0.3 oz Citra Hops (60 min)
• 0.5 oz Citra Hops (30 min)
• 0.5 oz Citra Hops (15 min)
• 1 tsp Irish Moss (10 min)
• 0.5 oz Citra Hops (flameout)
• 1 pkg Safeale US-05
• Dry Hopping:
• 0.5 oz Citra Hops

Additional Instructions

Primary Ferment: 10 days at 70 degrees
Secondary Ferment: 10 days at 70 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.013
Alcohol by Vol: 4.19%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Procedure:

Source: www.stangebrewing.com