For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

GF-Zing! Beer

back to search Back to Search  Style Details 

GF-Zing! Beer

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale

Description:

Light American pale ale style beer with some subtle spicy undertones

Ingredients:

  • 1 lbs Flaked Maize (steep at 160 degrees for 10 min)
  • 0.5 lb Whole Sorghum (steep at 160 degrees for 10 min)
  • 0.5 lb Gluten Free Oats - optional (steep at 160 degrees for 10 min)
  • 1 oz Northern Brewer Hops (60 min)
  • 1 oz Cascade Hops (15 min)
  • 0.25 tsp Irish Moss (10 min)
  • 0.5 lb Malto-dextrin mix with cold water first (5 min)
  • 0.75 oz coriander seeds (5 min)
  • 0.75 oz bitter orange (5 min)
  • 15 black peppercorns (5 min)
  • 1 pkg Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 70 degrees

Click to Print Recipe

Procedure:

Toast Whole Sorghum & Gluten Free Oats in the oven for 20 minutes at 375 F.

Steep grains for ten minutes prior to boil.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

spacer