Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons
Light American pale ale style beer with some subtle spicy undertones
Toast Whole Sorghum & Gluten Free Oats in the oven for 20 minutes at 375 F.
Steep grains for ten minutes prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.