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American IPA (Gluten Free)

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American IPA (Gluten Free)

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Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons

American IPA

Description:

Great example of an APA / IPA. Well balanced flavor profile. Everyone, whether a gluten free beer drinker or not, has enjoyed this beer!

Ingredients:

  • 1 lb 8 oz Bob's Red Mill Mighty Tasty Hot Cereal - Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes.
  • 6 lbs 10 oz Briess White Sorghum Syrup (prior to boil)
  • 8 oz Molasses (prior to boil)
  • 6 oz Belgian Dark Candi Sugar (prior to boil)
  • 2 oz Cluster Hops (60 min)
  • 1 tsp Gypsum (60 min)
  • 0.5 oz Cascade Hops (15 min)
  • 0.5 oz Fuggles Hops (15 min)
  • 1 tsp Diammonium Phosphate (DAP) (15 min)
  • 1 tsp Irish Moss (15 min)
  • 0.5 oz Cascade Hops (1 min)
  • 0.5 oz Fuggles Hops (1 min)
  • 9 oz Honey (flameout)
  • 1 pkg US-05 Yeast
  • Dry Hopping:
  • 1 oz Cascade Hops

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.012
Alcohol by Vol: 6.41%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:

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