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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5.5 US gallons
Description:
Very hoppy ale with nice floral and citrus tones.
Ingredients:
- 9 lbs Sorghum Syrup (prior to boil)
- 1 oz Centennial Hops (60 min)
- 1 oz Centennial Hops (20 min)
- 1 oz Centennial Hops (7 min)
- 0.5 lb Table Sugar (5 min)
- 8 oz Maltodextrine (5 min)
- 1 oz Centennial Hops (2 min)
- 1 pkg Nottingham
- Dry Hopping:
- 1 oz Centennial Hops (secondary fermenter)
Additional Instructions
Primary Ferment: 14 days at 68 degreesSecondary Ferment: 10 days at 68 degrees
Beer Profile
Original Gravity: 1.065
Final Gravity: 1.015
Alcohol by Vol: 6.55%
Recipe Type: extract
Yield: 5.50 US Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Source: Anonymous