Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5.5 US gallons
Very hoppy ale with nice floral and citrus tones.
Original Gravity: 1.065
Final Gravity: 1.015
Alcohol by Vol: 6.55%
Recipe Type: extract
Yield: 5.50 US Gallons
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Source: Anonymous