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Wicked Messenger Wit

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Wicked Messenger Wit

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: extract
Yield: 5 US gallons

Witbier

Description:

Belgain style ale with bitter and sweet orange peel, and coriander. Great beer for those hot summer days!

Ingredients:

  • 1 oz Hallertauer, pellet 3.8% (60 min)
  • 7 lbs Sorghum Syrup (30 min)
  • 0.25 oz bitter orange peel (20 min)
  • 0.5 oz sweet orange peel (20 min)
  • 1 tsp yeast nutrient (20 min)
  • 8 oz maltodextrine (5 min)
  • 0.50 oz Hallertauer, pellet 3.8% (5 min)
  • 0.25 oz coriander seed, cracked (flameout)
  • 1 pkg SafBrew Specialty Ale (T-58)
  • Brewing notes: Adapted from Wingdigstat's White Riot Belgian

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.059
Final Gravity: 1.012
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring water to boil, add hops, fermentable sugars and other ingredients according to schedule. Achieve hot break after adding fermentable sugars.

Chill wort until appropriate temperature to pitch yeast.

Source:

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