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Wicked Messenger Wit

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Wicked Messenger Wit

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5 US gallons



Belgain style ale with bitter and sweet orange peel, and coriander. Great beer for those hot summer days!


  • 1 oz Hallertauer, pellet 3.8% (60 min)
  • 7 lbs Sorghum Syrup (30 min)
  • 0.25 oz bitter orange peel (20 min)
  • 0.5 oz sweet orange peel (20 min)
  • 1 tsp yeast nutrient (20 min)
  • 8 oz maltodextrine (5 min)
  • 0.50 oz Hallertauer, pellet 3.8% (5 min)
  • 0.25 oz coriander seed, cracked (flameout)
  • 1 pkg SafBrew Specialty Ale (T-58)
  • Brewing notes: Adapted from Wingdigstat's White Riot Belgian

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.059
Final Gravity: 1.012
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Bring water to boil, add hops, fermentable sugars and other ingredients according to schedule. Achieve hot break after adding fermentable sugars.

Chill wort until appropriate temperature to pitch yeast.