Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: partial mash
Yield: 6 US gallons
Pumpkin beer made with malted millet and buckwheat.
Mash malted grains and oats for 1 - 2 hours prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: Greg Tabor