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No-Nonsense Stout

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No-Nonsense Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: partial mash
Yield: 3 US gallons

Dry Stout


Oatmeal stout


  • 1 lb Toasted GF Oats (steep at 160 - 180 degrees for 1 hour, stir regularly)
  • 2 lbs D-180 Candi Syrup (prior to boil)
  • 0.25 oz Columbus Hops (90 min)
  • 0.3 oz Columbia Hops (20 min)
  • 4 oz Maltodextrin (15 min)
  • 3 lbs Sorghum Syrup (flameout)
  • 1 pkg Safeale S-04

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.012
Alcohol by Vol: 6.28%
Recipe Type: partial mash
Yield: 3.00 US Gallons

Click to Print Recipe


Soak oats in water and then toast for 2 hours at 350 degrees, stirring regularly, until they are approximately the color of rye bread.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.