Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Ale made from corn and molasses, and no sorghum
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Brewing notes: Converted from metric - measurements rounded/estimated
Source: Miroslav Bandzuch