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Beer Style: American IPA
Recipe Type: extract
Yield: 6 US gallons
IPA made from corn syrup and cane sugars, and no sorghum
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Brewing notes: Converted from metric - measurements rounded/estimated
Source: Miroslav Bandzuch