We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 6 US gallons

American IPA


IPA made from corn syrup and cane sugars, and no sorghum


  • 5.5 lbs / 2.5 kg Corn Malt/Syrup (prior to boil)
  • 2 lbs / 0.9 kg Lyle's Golden Syrup (prior to boil)
  • 1.6 oz / 45 g Chinook Hops (60 min)
  • 8 oz Malto-Dextrine (5 min)
  • 1 lb / 0.45 kg Corn Sugar (flameout)
  • 0.45 lb / 0.2 kg Candi Sugar, dark (flameout)
  • 1 pkg Munton's Premium Gold Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe


Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Brewing notes: Converted from metric - measurements rounded/estimated