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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 6 US gallons

American IPA


IPA made from corn syrup and cane sugars, and no sorghum


  • 5.5 lbs / 2.5 kg Corn Malt/Syrup (prior to boil)
  • 2 lbs / 0.9 kg Lyle's Golden Syrup (prior to boil)
  • 1.6 oz / 45 g Chinook Hops (60 min)
  • 8 oz Malto-Dextrine (5 min)
  • 1 lb / 0.45 kg Corn Sugar (flameout)
  • 0.45 lb / 0.2 kg Candi Sugar, dark (flameout)
  • 1 pkg Munton's Premium Gold Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe


Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Brewing notes: Converted from metric - measurements rounded/estimated