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Emma's Dry Stout

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Emma's Dry Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


Dry stout


  • 3.1 lbs / 1.4 kg Sorghum Syrup (prior to boil)
  • 0.22 lbs / 0.10 kg Sinamar - 3040 SRM / 8100 EBC (prior to boil)
  • 0.35 oz / 10 g Chinook Hops (60 min)
  • 0.18 oz / 5 g Chinook Hops (30 min)
  • 17.6 oz / 0.5 kg Maltodextrin (10 min)
  • 2 Vanilla Beans (1 min)
  • 10.6 oz / 0.3 kg Red Gum Honey (flameout)
  • 0.35 oz / 10g Amarillo Hops (flameout / steep for 10 min)
  • 1 pkg Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.039
Final Gravity: 1.005
Alcohol by Vol: 4.45%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Brewing notes: Converted from metric - measurements rounded/estimated