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Chapper's 4.0 GPA German Pale Ale

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Chapper's 4.0 GPA German Pale Ale

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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

German style pale ale with optional jalapeno variation

Ingredients:

  • 3.3 lbs Briess Sorghum Syrup (prior to boil)
  • 1 oz German Herkules Hops (60 min)
  • 0.5 oz Cascade Hops (15 min)
  • 1 tsp Irish Moss (15 min)
  • 0.5 oz Cascade Hops (flameout)
  • 3.3 lbs Briess Sorghum Syrup (flameout)
  • 1 pkg Danstar Munich Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.044
Final Gravity: 1.010
Alcohol by Vol: 4.45%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and finings according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Brewing notes: Jalapeno variation; reserved about a gallon of the beer and added 3 sliced, seeded and de-veined jalapeno peppers for about 5 days

Source:

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