Beer Style: Brown Porter
(12A)
Recipe Type: partial mash
Yield: 5 US gallons
Aroma and flavor received excellent feedback. The main critique was that appearance was not very "porterish". The conditioned beer had a rich, deep mahagony color. Far from a porter. Otherwise, this was an exceptionally good beer that aged well.
Original Gravity: 1.051
Final Gravity: 1.006
Alcohol by Vol: 5.89%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Steep malted grains for an hour prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: Stefan Shoemaker