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Beer Style: Lite American Lager (1A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
American style lager made with sorghum, rice and corn
Ingredients:
- 7 lbs White Sorghum Malt (mash/sparge)
- 3 lbs Flaked Rice (mash/sparge)
- 1 lb Flaked Corn (mash/sparge)
- 1 oz Tettnanger Whole Hops (90 min)
- 1 tsp Irish Moss (15 min)
- 1 lb Light Brown Sugar (1 min)
- 1.5 lb Honey (1 min)
- Dry Lager Yeast
Additional Instructions
Primary Ferment: 14 days at 46-58 degreesSecondary Ferment: 14 days at 32-40 degrees
Beer Profile
Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Vol: 4.58%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash grains at 150F for one to three hours or until starch conversion is complete. Conduct single or multi-step decoction if desired.
Bring wort to boil and achieve hot break.
Add hops, finings and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: Zymurgy Magazine
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit