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American Standard Lager

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American Standard Lager

back to search Back to Search  Style Details 
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Beer Style: Lite American Lager  (1A)
Recipe Type: all-grain
Yield: 5 US gallons

Lite American Lager

Description:

American style lager made with sorghum, rice and corn

Ingredients:

  • 7 lbs White Sorghum Malt (mash/sparge)
  • 3 lbs Flaked Rice (mash/sparge)
  • 1 lb Flaked Corn (mash/sparge)
  • 1 oz Tettnanger Whole Hops (90 min)
  • 1 tsp Irish Moss (15 min)
  • 1 lb Light Brown Sugar (1 min)
  • 1.5 lb Honey (1 min)
  • Dry Lager Yeast

Additional Instructions

Primary Ferment: 14 days at 46-58 degrees
Secondary Ferment: 14 days at 32-40 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Vol: 4.58%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash grains at 150F for one to three hours or until starch conversion is complete. Conduct single or multi-step decoction if desired.

Bring wort to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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