Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: all-grain
Yield: 5 US gallons
Lower strength but big flavour, get hints of the pumpkin sweet fruitiness and finish smoky. Very sessionable.
Original Gravity: 1040
Final Gravity: 1010
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash the malt at 150-155F with the pumpkin, mix well. Sparge with ~160F water, draw out about 6 gallons. I tend to cover during the boil and don't lose too much.
Source: Simon