For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rodney's Oatmeal Stout

back to search Back to Search  Style Details 

Rodney's Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout

Description:

After trying Samuel Smith's Oatmeal Stout, I instantly became a big fan of this style due to it's smooth, silky, creamy texture from the oatmeal. After searching this style on the web and tinkering with a couple recipes this is my attempt to capture this wonderful style. Ready to drink after a couple of weeks in the bottle but extended conditioning really brings out the flavor. Let me know what you think.

Bitterness: 26.1 IBUs
Color: 30.6
Alcohol: 4.8%

Ingredients:

  • 8 lbs Maris Otter
  • 1 lb Flaked Oats
  • 8 oz Caramel/Crystal 60L
  • 8 oz Chocolate Malt (UK)
  • 8 oz Roasted Barley
  • 2 oz Kent Goldings (4.3% AAUs) 45 min
  • Wyeast - Irish Ale #1084

Additional Instructions

Primary Ferment: 7 days @ 62 - 72 degrees
Secondary Ferment: 14 days @ 62 - 72 degrees

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.014
Alcohol by Vol: 4.84%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash Schedule - Single Infusion / Batch Sparge
Heat 4 gal water @ 162.5F to get a mash temp of 152.0F. Mash for one hour and drain. Heat 4.75 gal water @ 177.6F to get a sparge temp of 165.2F. Mash for 15 min and drain...will yield approx 7 gal of wort. Heat to boiling. At 15 min into boil (T45) add hops. I add Irish Moss with 15 min remaining to help with protein break/clarify beer. Remove from heat after one hour, cool to pitching temp and add yeast.

Source:

spacer
 
 
 

 

review rating
 Reviewed by Benjibenben on Sun Aug 2 2015

Made this into a one gallon batch and added espresso to one and a Manhattan soaked oak stave to the other. The espresso stout came out nice, needs more age but the sweetness of the grain was a nice background. Can't wait to get more age on it.