Grind all grain and dough-in the night before 1 gal. Make my Galena Barleywine recipe according to its instructions. Once that has been done, you will end up with enough sparge water leftover in that wort's mash tun that will be able to put about 6.5 gallons in a different boil kettle. Since the Barleywine is already done, you will place the hop spider (still containing all the hops from the Barleywine recipe) into this boil kettle as soon as it goes on the fire. Once the wort boils, add an additional 1/2 oz of Galena hops. Then, another half hour into the boil, add another 1/2 oz of Galena hops). In the last 15 minutes of boil, add the irish moss. Move to wort chiller and chill down to 71 degrees Farenheit. Pitch the packet of US-05 yeast to it. Rack to secondary 10 days later and dry-hop with 2.1 oz of Galena hops for 4 days.