We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA


A copper-colored ale with lots of candy apple flavors from the heavy usage of Galena hops.


  • 33 lbs. Great Western 2-row malt (all 33 lbs from the Barleywine recipe)
  • 11.1 oz Galena hop pellets (8 oz from the Barleywine recipe)
  • 1 packet Safale us-05 yeast
  • 1 tsp irish moss

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 10 days
Secondary Ferment: 4 days

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.011
Alcohol by Vol: 6.69%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Grind all grain and dough-in the night before 1 gal. Make my Galena Barleywine recipe according to its instructions. Once that has been done, you will end up with enough sparge water leftover in that wort's mash tun that will be able to put about 6.5 gallons in a different boil kettle. Since the Barleywine is already done, you will place the hop spider (still containing all the hops from the Barleywine recipe) into this boil kettle as soon as it goes on the fire. Once the wort boils, add an additional 1/2 oz of Galena hops. Then, another half hour into the boil, add another 1/2 oz of Galena hops). In the last 15 minutes of boil, add the irish moss. Move to wort chiller and chill down to 71 degrees Farenheit. Pitch the packet of US-05 yeast to it. Rack to secondary 10 days later and dry-hop with 2.1 oz of Galena hops for 4 days.