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Ginger Beer with extra malt

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Ginger Beer with extra malt

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Beer Style: Common Cider  (27A)
Recipe Type: extract
Yield: 5.28 US gallons

Common Cider

Description:

A kit based Ginger beer with more body than normal and higher alcoholic level.

Ingredients:

  • Morgans ginger beer kit
  • Light dried malt 500 gms
  • brown sugar ( Bundaberg , Queensland )

Click to Print Recipe

Procedure:

Make kit in normal way and use yeast that comes with the kit. Add light dried malt to increase body( I find most standard kits lack a bit of heart). Use a dark brown sugar with a good amount of molasses( sugar grains stick together, does not pour ).

Source:

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