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Beer Style: Common Cider
Recipe Type: extract
Yield: 5.28 US gallons
A kit based Ginger beer with more body than normal and higher alcoholic level.
Make kit in normal way and use yeast that comes with the kit. Add light dried malt to increase body( I find most standard kits lack a bit of heart). Use a dark brown sugar with a good amount of molasses( sugar grains stick together, does not pour ).
Source: Bill Persky