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Bulls eye Light

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Bulls eye Light

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale


A refreshing easy drinking ale that's light in color but not in taste. Two pounds of honey per batch makes this ale crisp and fresh with just a touch of sweetness. It's a bullseye for your taste buds!

Bitterness: 12.0 IBUs
Color: 2.9
Est Alcohol: 4.1%


  • 5.5 lbs American 2 Row
  • 8 oz Cara-Pils/Dextrine
  • 2 lbs Honey 20 min
  • .5 oz Fuggles Hops (5.2% AAU) 60 min
  • 1.25 oz Fuggles Hops (5.2% AAU) 2 min
  • Wyeast - American Ale #1056 or White Labs California Ale

Additional Instructions

Primary Ferment: 14 days @ 60-72 degrees
Secondary Ferment: N/A

Beer Profile

Original Gravity: 1.041
Final Gravity: 1.010
Alcohol by Vol: 4.06%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash Schedule - Single Infusion / Batch Sparge
Heat 2.25 gal water @ 162.5F to obtain a mash temp of 152.0F. Mash for one hour and drain. Heat 5.75 gal of water at 171.0F to get a sparge water temp of 165.2F. Mash for 15 min and drain...will yield approx. 7 gal of wort to boil. Heat to boiling. Add 1st hop addition at boiling. At T20, add honey. At T15 I add Irish moss to help with protein break/clarify the beer. At T2 add the final hop addition. Cool and pitch yeast. If you want more of a honey profile, add honey after the boil.




review rating
 Reviewed by Darryl on Mon Oct 13 2014

Very easy drinking cream ale. You'll need a blowoff tube!