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Dark Pale Ale

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Dark Pale Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Description:

Darker Style Pale Ale

Ingredients:

  • 2.00lbs Crisp Pale Ale Malt
  • 6.00lbs Briess 2 Row Pale Ale Malt
  • 6.00lbs Weyermann Pale Malt
  • 0.50lbs Briess 2 Row Carmel 60L
  • 5oz of Cascade Hops
  • 1-2 pkg of Safale Ale
  • Infuse with Cascade Hops from Keg

Additional Instructions

Boil: 40 Minutes
Primary Ferment: 1-2 Week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Vol: 5.50%
Color SRM: 8.30  Color Sample 
Bitterness IBU: 70.88
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil 40 minutes
Mashing & Sparge at 170F for 30 Minutes
Mashing & Sparge at 140F for 30 Minutes
Rest for 40 Minutes

Pitch at Yeast Temp
Yeast Nutrient as Needed
Filter as Needed

Source:

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