Description:

Darker Style Pale Ale

Ingredients:

• 2.00lbs Crisp Pale Ale Malt
• 6.00lbs Briess 2 Row Pale Ale Malt
• 6.00lbs Weyermann Pale Malt
• 0.50lbs Briess 2 Row Carmel 60L
• 5oz of Cascade Hops
• 1-2 pkg of Safale Ale
• Infuse with Cascade Hops from Keg

Additional Instructions

Boil: 40 Minutes
Primary Ferment: 1-2 Week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Vol: 5.50%
Color SRM: 8.30  Color Sample 
Bitterness IBU: 70.88
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Andrew Weiss