Beer Style: Belgian Pale Ale
(16B)
Recipe Type: all-grain
Yield: 5 US gallons
Darker Style Pale Ale
Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Vol: 5.50%
Color SRM: 8.30 Color Sample
Bitterness IBU: 70.88
Recipe Type: all-grain
Yield: 5.00 US Gallons
Boil 40 minutes
Mashing & Sparge at 170F for 30 Minutes
Mashing & Sparge at 140F for 30 Minutes
Rest for 40 Minutes
Pitch at Yeast Temp
Yeast Nutrient as Needed
Filter as Needed
Source: Andrew Weiss