×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Dark Pale Ale

back to search Back to Search  Style Details 

Dark Pale Ale

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
No reviews
Vote or Review

Beer Style: Belgian Pale Ale  (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Description:

Darker Style Pale Ale

Ingredients:

  • 2.00lbs Crisp Pale Ale Malt
  • 6.00lbs Briess 2 Row Pale Ale Malt
  • 6.00lbs Weyermann Pale Malt
  • 0.50lbs Briess 2 Row Carmel 60L
  • 5oz of Cascade Hops
  • 1-2 pkg of Safale Ale
  • Infuse with Cascade Hops from Keg

Additional Instructions

Boil: 40 Minutes
Primary Ferment: 1-2 Week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Vol: 5.50%
Color SRM: 8.30  Color Sample 
Bitterness IBU: 70.88
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil 40 minutes
Mashing & Sparge at 170F for 30 Minutes
Mashing & Sparge at 140F for 30 Minutes
Rest for 40 Minutes

Pitch at Yeast Temp
Yeast Nutrient as Needed
Filter as Needed

Source:

spacer