Description:

Color: Very dark brown
Aroma: moderate - high malt sweetness, notes of chocolate, hints of dark fruit
flavor: malt-forward, moderate malt sweetness with chocolate notes

Ingredients:

• 9 lb - Light Dry Extract
• 1 lb - Pilsner (2 row) German
• 1 lb - Caramunich Malt
• 6 oz - Caramel/Crystal Malt 60L
• 4 oz - Chocolate Malt
• 4 oz - Black Patent Malt
• .5 oz - Magnum Hops (60min)
• .5 oz - Nugget Hops (20min)
• 1 pkg - A10 Imperial Organic Yeast (Darkness)
• 1 pkg - WLP004 Irish Ale

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 7 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.090
Final Gravity: 1.018
Alcohol by Vol: 9.5%
Color SRM: 29  Color Sample 
Bitterness IBU: 38
Recipe Type: partial mash
Yield: 5.00 US Gallons

Procedure:

Source: Steven Jurek