Beer Style: Baltic Porter
(12C)
Recipe Type: partial mash
Yield: 5 US gallons
Color: Very dark brown
Aroma: moderate - high malt sweetness, notes of chocolate, hints of dark fruit
flavor: malt-forward, moderate malt sweetness with chocolate notes
Original Gravity: 1.090
Final Gravity: 1.018
Alcohol by Vol: 9.5%
Color SRM: 29 Color Sample
Bitterness IBU: 38
Recipe Type: partial mash
Yield: 5.00 US Gallons
Steeped grains 45 min
Boil time 90 min
Irish moss 15 min
Yeast nutrient 10 min
Source: Steven Jurek