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Root beer oatmeal milk stout

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Root beer oatmeal milk stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5.1 US gallons

Sweet Stout
Beer Color


A black, slightly bitter, slightly sweet beer with lactose and root beer extract.


  • 7.5 lbs- U.S 2 row pale malt
  • 1.0 lb- Crystal 60°
  • 1.0 lb- Chocolate malt
  • 1.0 lb- Oat flakes
  • 1.0 lb- Flaked barley
  • 10. Oz- Munich malt
  • 10. Oz- Roasted barley
  • 2.0 Oz- Amarillo hops
  • 2.0 Oz- Centennial hops
  • Wyeast 1099 witbread ale
  • 1.0 lb- Lactose
  • 2. Tsp- Root beer extract
  • 1.0 lb- Sugar

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 2 weeks
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.076
Final Gravity: 1.019
Alcohol by Vol: 7.2%
Color SRM: 39  Color Sample 
Bitterness IBU: 99
Recipe Type: all-grain
Yield: 5.10 US Gallons

Click to Print Recipe


Mash at 150°, boil vigorously for 90 minutes, add lactose and sugar and Centennial hops in the last 15 minutes. Add the root beer extract to your taste after fermentation.