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Wheat Braggot

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Wheat Braggot

back to search Back to Search  Style Details 

Beer Style: Braggot  (26B)
Recipe Type: other
Yield: 5 US gallons

Beer Color


Amber color, low hops aroma and bitterness, floral aroma, drinks like a semi sweet champagne. A delight to drink. I may try this again using Citra hops instead.


  • 4.1 lbs honey
  • 3.3 lbs Wheat LME
  • 1 oz Hallertau hops
  • 2.5 oz corn sugar
  • Wyeast 4184 Sweet Mead Yeast

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 7 days
Secondary Ferment: 30 days

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.014
Alcohol by Vol: 5.66%
Color SRM: 3.61  Color Sample 
Bitterness IBU: 5.62
Recipe Type: other
Yield: 5.00 US Gallons

Click to Print Recipe


Boil 2.5 gallons water. Add LME. Bring back to boil. .5 oz Hallertau hops 60 minutes. Honey and other .5 oz hops at 15 minutes.
Chill. Dilute in fermentor to 5 gallons. Rack to secondary at 10 days. Bottle with corn sugar after 30 days.