Beer Style: Braggot
(26B)
Recipe Type: other
Yield: 5 US gallons
Amber color, low hops aroma and bitterness, floral aroma, drinks like a semi sweet champagne. A delight to drink. I may try this again using Citra hops instead.
Original Gravity: 1.058
Final Gravity: 1.014
Alcohol by Vol: 5.66%
Color SRM: 3.61 Color Sample
Bitterness IBU: 5.62
Recipe Type: other
Yield: 5.00 US Gallons
Boil 2.5 gallons water. Add LME. Bring back to boil. .5 oz Hallertau hops 60 minutes. Honey and other .5 oz hops at 15 minutes.
Chill. Dilute in fermentor to 5 gallons. Rack to secondary at 10 days. Bottle with corn sugar after 30 days.
Source: Brian Young