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Beer Style: Braggot (26B)
Recipe Type: other
Yield: 5 US gallons
Description:
Amber color, low hops aroma and bitterness, floral aroma, drinks like a semi sweet champagne. A delight to drink. I may try this again using Citra hops instead.
Ingredients:
- 4.1 lbs honey
- 3.3 lbs Wheat LME
- 1 oz Hallertau hops
- 2.5 oz corn sugar
- Wyeast 4184 Sweet Mead Yeast
Additional Instructions
Boil: 60 MinutesPrimary Ferment: 7 days
Secondary Ferment: 30 days
Beer Profile
Original Gravity: 1.058
Final Gravity: 1.014
Alcohol by Vol: 5.66%
Color SRM: 3.61 Color Sample
Bitterness IBU: 5.62
Recipe Type: other
Yield: 5.00 US Gallons
Procedure:
Boil 2.5 gallons water. Add LME. Bring back to boil. .5 oz Hallertau hops 60 minutes. Honey and other .5 oz hops at 15 minutes.
Chill. Dilute in fermentor to 5 gallons. Rack to secondary at 10 days. Bottle with corn sugar after 30 days.
Source: Brian Young
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit