We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Brewery School Dropout

back to search Back to Search  Style Details 

Brewery School Dropout

back to search Back to Search  Style Details 

Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 4.5 US gallons

Beer Color


SMaSH - tasting notes varied from flowery to hints of orange, apricot, stone fruit and/or tea. slight spice on back end and finish clean.


  • 10lbs Optic Malt
  • 1oz Tardif de Bourgogne - Boil 60 min
  • 1oz Tardif de Bourgogne - Boil 20 min
  • 1oz Tardif de Bourgogne - Boil 5 min
  • Yeast - Wyeast 3711

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 2 weeks
Secondary Ferment: 3 week

Beer Profile

Original Gravity: 1.067
Final Gravity: 1.008
Alcohol by Vol: 7.4%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 23
Recipe Type: all-grain
Yield: 4.50 US Gallons

Click to Print Recipe


Batch Size: 5.00 gal
Boil Size: 7.45 gal

Temp of primary fermentation was approx 68

transferred to secondary to clear for 2 weeks, then dry hopped 4 oz Tardif de Bourgogne - 5 days in secondary

bottle condition for 4 weeks




review rating
 Reviewed by Scott on Sun Apr 30 2023

Brewing this beer as I am writing this. Have one question for Squid'rew, why is this a 90 min boil when the first addition of hops is in for only 60 min? Will update review in a few weeks.