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Coat of Arms English Stout

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Coat of Arms English Stout

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5 Star Rating
3.0 stars based on 2 votes
2 reviews, Read the reviews
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Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dry Stout

Description:

Uber delicious stout. It is a little sweeter than an Irish stout but drier than an English stout. Kegged this and plan on making it a staple in the kegerator

Ingredients:

  • 10 lbs Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 12.0 oz - Roasted Barley - GR620 (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt - GR600 (450.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt - 550L
  • 2.0 oz - Fuggles [3.9%] - 90 min (Hops)
  • 2.0 oz - Goldings, East Kent [4.7%] - 10 min (Hops)
  • English ale yeast(safale-S04)

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 1 week
Secondary Ferment: 9 days

Beer Profile

Original Gravity: 1.066
Final Gravity: 1.022
Alcohol by Vol: 5.78%
Bitterness IBU: 45.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe

Procedure:

Mash- 4gals, 170degree(1hr)
infusion- 1gal, 185degree(10mins)(vourlof & drain)
Sparge- 3.75gals, 180degree(10mins)(vourlof & drain)

Source:

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Reviews

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review rating
 Reviewed by Skimmommy on Mon Jan 9 2017

Made this one and it is sooo yummy! Very close to Guinness, but richer in flavor. Great notes of chocolate and coffee. Very creamy head!

review rating
 Reviewed by Skimmommy on Mon Jan 9 2017

Made this one and it is sooo yummy! Very close to Guinness, but richer in flavor. Great notes of chocolate and coffee. Very creamy head!

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Vote or Review  Back to Recipe