For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

B's NW Stout

back to search Back to Search  Style Details 

B's NW Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Stout
Beer Color

Description:

Beer is black as night with coffee flavor with cocoa aftertaste.
A very heavy filling stout.

Ingredients:

  • 10 lb (2 row) us
  • 3 lb (2 row) UK
  • 2 lb Roasted Barley
  • 1 lb Black Barley
  • 1 lb Munich 20L
  • 8 oz Chocolate malt
  • 8 oz German-carafe 'll
  • 8oz Milk Sugar (Lactos)
  • 1 lb 100% Cocoa Bar
  • 2 oz Fuggles
  • 1 oz Holdings
  • 1 oz Cascade
  • 1pkg california ale V

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 7-10 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.075
Final Gravity: 1.075-1.115
Alcohol by Vol: 8.1%
Color SRM: 48.6  Color Sample 
Bitterness IBU: 47.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe

Procedure:

Mash grains 60 min in 3 gal 150 degrees for 60 min
Sparge with 4 gal @170
2 oz Giggles 60 min
1 tsp irish moss at 30 min
1 oz Holdings 45 min
1 oz Cascade 10 min
8 oz lactose @10 min
1lb 100% cocoa bar @10 min
After fermatatin keg or bottle and let set for 8-10 weeks

Source:

spacer
 
 
 

 

review rating
 Reviewed by Douglas on Sun Nov 20 2016

And what are "Giggle" hops?

review rating
 Reviewed by Douglas on Sun Nov 20 2016

And what are Giggle hops?

review rating
 Reviewed by Greg on Tue Nov 15 2016

Just a question. Did you really only mash 18 lb grain with only 3 gallons water? Seems that could have altered your efficiency.