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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.5 US gallons
Description:
My first attempt at this. Turned out terrific and will be a staple. I bottled this but just started kegging and can't wait to put this in a keg. A slightly sweet flavor with a doughy finish. Also will use this recipe later for a Strawberry Shortcake version using strawberries in the secondary and marshmallow flavoring
Ingredients:
- 9lbs American 2 row pale malt
- 1lb German CaraRed
- 1lb Belgian Biscuit grains
- 1lb Canadian Honey Malt grains
- 1oz Whole leaf Cascade(60mins)
- 2oz Kent Goldings pellet(30mins)
- 1oz Whole leaf Cascade(10mins)
- Nottingham ale yeast US-05
Additional Instructions
Boil: 60 MinutesPrimary Ferment: 1 week
Secondary Ferment: 9 days
Beer Profile
Original Gravity: 1.060
Final Gravity: 1.018
Alcohol by Vol: 5.51%
Color SRM: 9.7 Color Sample
Bitterness IBU: 49.71
Recipe Type: all-grain
Yield: 5.50 US Gallons
Procedure:
Mashed for an hour 152 degrees
Batch sparged for 10mins 170 degrees
1 hour boil
Source: Skimdaddy
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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