Description:

Awesome winter stout!

Ingredients:

• 10.5 lbs. (4.9 kg) US 2-row malt
• 1.75 lbs (0.79 kg) crystal malt (80 °L)
• 5.0 oz (0.14 kg) black patent malt
• 7.0 oz (0.20 kg) chocolate malt
• 4.0 oz (0.11 kg) roasted barley
• 6.0 oz (0.17 kg) flaked oats
• 5 AAU East Kent Goldings hops (60 mins) (1.0 oz./28 g of 5% alpha acids)
• 0.5 oz. (14 g) Cascade hops (15 mins)
• 1.0 lb. (0.45 kg) clover honey (15 mins)
• 1 tbsp. cinnamon (15 mins)
• 1 tbsp. nutmeg (15 mins)
• 2.0 oz. (57 g) freshly grated ginger (15 mins)
• 2 tsp allspice (15 mins)
• 0.75 tsp. cloves (15 mins)
• orange zest (from 3 medium sweet oranges) (15 mins)
• 1 tsp. brewing salts (in brewing liquor)
• 1 tsp. Irish moss (10 mins)
• 2 packets of Danstar Nottingham dried yeast

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068
Final Gravity: 1.020
Alcohol by Vol: 6.1%
Bitterness IBU: 21
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Ben VanderMeer