Beer Style: Christmas/Winter Specialty Spiced Beer
(21B)
Recipe Type: all-grain
Yield: 5 US gallons
Awesome winter stout!
Original Gravity: 1.068
Final Gravity: 1.020
Alcohol by Vol: 6.1%
Bitterness IBU: 21
Recipe Type: all-grain
Yield: 5.00 US Gallons
Oatmeal stout base. Mash 60 minutes at 155 °F (68 °C). Collect 7.0 gallons (26 L). 90-minute boil. Ferment at 68 °F (20 °C) for 7 days, secondary at 68 °F (20 °C) for 7 days.
Source: Ben VanderMeer