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Better Not Pout Stout

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Better Not Pout Stout

back to search Back to Search  Style Details 
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Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer

Description:

Awesome winter stout!

Ingredients:

  • 10.5 lbs. (4.9 kg) US 2-row malt
  • 1.75 lbs (0.79 kg) crystal malt (80 °L)
  • 5.0 oz (0.14 kg) black patent malt
  • 7.0 oz (0.20 kg) chocolate malt
  • 4.0 oz (0.11 kg) roasted barley
  • 6.0 oz (0.17 kg) flaked oats
  • 5 AAU East Kent Goldings hops (60 mins) (1.0 oz./28 g of 5% alpha acids)
  • 0.5 oz. (14 g) Cascade hops (15 mins)
  • 1.0 lb. (0.45 kg) clover honey (15 mins)
  • 1 tbsp. cinnamon (15 mins)
  • 1 tbsp. nutmeg (15 mins)
  • 2.0 oz. (57 g) freshly grated ginger (15 mins)
  • 2 tsp allspice (15 mins)
  • 0.75 tsp. cloves (15 mins)
  • orange zest (from 3 medium sweet oranges) (15 mins)
  • 1 tsp. brewing salts (in brewing liquor)
  • 1 tsp. Irish moss (10 mins)
  • 2 packets of Danstar Nottingham dried yeast

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068
Final Gravity: 1.020
Alcohol by Vol: 6.1%
Bitterness IBU: 21
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Oatmeal stout base. Mash 60 minutes at 155 °F (68 °C). Collect 7.0 gallons (26 L). 90-minute boil. Ferment at 68 °F (20 °C) for 7 days, secondary at 68 °F (20 °C) for 7 days.

Source:

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