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Poolside IPA

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Poolside IPA

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA


Nice crisp citrusy IPA. Citrus bomb with notes of toast, caramel,and hearty malt backbone. Perfect for a hot poolside beverage, thirst quenching with the lemon & orange notes from the cascade and centennial hops.


  • 5 lbs Pale Millet malt (*all malts used are from Grouse Malting Company)
  • 3 lbs American Roast Millet
  • 3 lbs Munich Millet malt
  • 2 lbs Crystal Millet malt
  • 2 lbs Light Roast Millet malt
  • 2 lbs Buckwheat malt
  • 1.8 lbs Rice hulls
  • .5 oz Centennial (FWH)
  • 1 oz Cascade (40 min)
  • .75 oz Centennial (15 min)
  • . 5 oz Cascade (15 min)
  • 4 oz Malto-dextrin (15 min)
  • 1 tab Whirlfloc (15 min)
  • 1 tsp DAP (10 min)
  • .75 oz Centennial (KO WP 15 min)
  • .5 oz Cascade (KO WP 15 min)
  • 1 pkg Safal-05
  • 2 oz cascade dry-hop 1 oz 14 days, 1 oz last 7 days
  • 2 oz Centennial dry-hop 1 oz 14 days, 1 oz last 7 days

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 7-10 days @68
Secondary Ferment: 14 days @60

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.006
Alcohol by Vol: 6.3%
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash in 122 degrees with 5.5 gallons water 1 Tbsp LD Carlson Amylase enzyme and rest 15 mins. Turn on flame and slowly bring mash to 163 degrees constantly stirring to prevent scorching. Add 1Tbsp AMG-300 and rest mash for 2 hours. Mash out with 3 gallons of boiling water, recirculate wort and rest 10 mins to settle. Begin lautering to kettle, add FWH hop addition, once finished running wort, batch sparge with 3 gallons at 170, recirculated wort and rest 10 min to settle. Run remainder of wort to kettle should have close to 8 gallons. Boil 90 mins following hop and fining additions on recipe.