Beer Style: American IPA
(14B)
Recipe Type: all-grain
Yield: 5 US gallons
Nice crisp citrusy IPA. Citrus bomb with notes of toast, caramel,and hearty malt backbone. Perfect for a hot poolside beverage, thirst quenching with the lemon & orange notes from the cascade and centennial hops.
Original Gravity: 1.052
Final Gravity: 1.006
Alcohol by Vol: 6.3%
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash in 122 degrees with 5.5 gallons water 1 Tbsp LD Carlson Amylase enzyme and rest 15 mins. Turn on flame and slowly bring mash to 163 degrees constantly stirring to prevent scorching. Add 1Tbsp AMG-300 and rest mash for 2 hours. Mash out with 3 gallons of boiling water, recirculate wort and rest 10 mins to settle. Begin lautering to kettle, add FWH hop addition, once finished running wort, batch sparge with 3 gallons at 170, recirculated wort and rest 10 min to settle. Run remainder of wort to kettle should have close to 8 gallons. Boil 90 mins following hop and fining additions on recipe.
Source: Douglas Hebbard