Description:

Nice crisp citrusy IPA. Citrus bomb with notes of toast, caramel,and hearty malt backbone. Perfect for a hot poolside beverage, thirst quenching with the lemon & orange notes from the cascade and centennial hops.

Ingredients:

• 5 lbs Pale Millet malt (*all malts used are from Grouse Malting Company)
• 3 lbs American Roast Millet
• 3 lbs Munich Millet malt
• 2 lbs Crystal Millet malt
• 2 lbs Light Roast Millet malt
• 2 lbs Buckwheat malt
• 1.8 lbs Rice hulls
• .5 oz Centennial (FWH)
• 1 oz Cascade (40 min)
• .75 oz Centennial (15 min)
• . 5 oz Cascade (15 min)
• 4 oz Malto-dextrin (15 min)
• 1 tab Whirlfloc (15 min)
• 1 tsp DAP (10 min)
• .75 oz Centennial (KO WP 15 min)
• .5 oz Cascade (KO WP 15 min)
• 1 pkg Safal-05
• 2 oz cascade dry-hop 1 oz 14 days, 1 oz last 7 days
• 2 oz Centennial dry-hop 1 oz 14 days, 1 oz last 7 days

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 7-10 days @68
Secondary Ferment: 14 days @60

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.006
Alcohol by Vol: 6.3%
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Douglas Hebbard