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Gluten Free American Pale Ale

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Gluten Free American Pale Ale

back to search Back to Search  Style Details 

Beer Style: Specialty Beer  (23A)
Recipe Type: extract
Yield: 5 US gallons

Specialty Beer
Beer Color


Hops blended well with citrus flavors from sorghum and overall bitterness helped mask some of the metallic flavors. Very smooth, good hop balance, easy to drink.


  • 3 lbs 8.0 oz BriesSweet White Sorghum Syrup 45 DE High Maltose (3.0 SRM)
  • 2 lbs Rice Syrup Solids (7.0 SRM)
  • 1 lbs Candi Sugar, Amber D-45 (45.0 SRM)
  • 2.1 oz Goldings, East Kent [5.0%] - Boil 45 min
  • 1.0 oz Ahtanum [5.2%] - Boil 10 min
  • 8.00 oz Malto-Dextrine (Boil 5 min)
  • 1 pkgs Safale US-05

Additional Instructions

Boil: 45 Minutes
Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.043
Final Gravity: 1.007
Alcohol by Vol: 4.8%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 44.0
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.