We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Black Rye IPA

back to search Back to Search  Style Details 

Black Rye IPA

back to search Back to Search  Style Details 

Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color


Profile: HomeBrew recipe for a Black Rye IPA, similar to Boulevard Grainstorm Black Rye IPA. Pours almost black with aromas of piney hops, light citrus, and faint hints of fruit. Medium-bodied with mild spicy rye and bold piney/earthy hop flavors. Dry finish with moderately high hop bitterness


  • 14 lbs 2-Row Pale Malt
  • 1.75 lbs Malted Rye
  • 1 lb. Roasted Wheat Malt
  • 3/4 oz. Bravo 16%a, 60 minutes
  • 1/2 oz. Simcoe 13%a, 30 minutes
  • 1 oz. Amarillo 8%a, 15 minutes
  • 1 oz. Citra 11%a, 10 minutes
  • 1/2 oz. Simcoe 13%a, at flameout
  • 1/4 oz. Bravo 16%a, at flameout
  • Yeast: White Labs WLP001 California Yeast

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085
Final Gravity: 1.028
Alcohol by Vol: 7.7%
Color SRM: 19  Color Sample 
Bitterness IBU: 65
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 64-68 degrees.
Rack to keg or secondary and age for 5-6 weeks.