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Black Rye IPA

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Black Rye IPA

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

Profile: HomeBrew recipe for a Black Rye IPA, similar to Boulevard Grainstorm Black Rye IPA. Pours almost black with aromas of piney hops, light citrus, and faint hints of fruit. Medium-bodied with mild spicy rye and bold piney/earthy hop flavors. Dry finish with moderately high hop bitterness

Ingredients:

  • 14 lbs 2-Row Pale Malt
  • 1.75 lbs Malted Rye
  • 1 lb. Roasted Wheat Malt
  • 3/4 oz. Bravo 16%a, 60 minutes
  • 1/2 oz. Simcoe 13%a, 30 minutes
  • 1 oz. Amarillo 8%a, 15 minutes
  • 1 oz. Citra 11%a, 10 minutes
  • 1/2 oz. Simcoe 13%a, at flameout
  • 1/4 oz. Bravo 16%a, at flameout
  • Yeast: White Labs WLP001 California Yeast

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085
Final Gravity: 1.028
Alcohol by Vol: 7.7%
Color SRM: 19  Color Sample 
Bitterness IBU: 65
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 64-68 degrees.
Rack to keg or secondary and age for 5-6 weeks.

Source:

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