Description:

Profile: HomeBrew recipe for a Black Rye IPA, similar to Boulevard Grainstorm Black Rye IPA. Pours almost black with aromas of piney hops, light citrus, and faint hints of fruit. Medium-bodied with mild spicy rye and bold piney/earthy hop flavors. Dry finish with moderately high hop bitterness

Ingredients:

• 14 lbs 2-Row Pale Malt
• 1.75 lbs Malted Rye
• 1 lb. Roasted Wheat Malt
• 3/4 oz. Bravo 16%a, 60 minutes
• 1/2 oz. Simcoe 13%a, 30 minutes
• 1 oz. Amarillo 8%a, 15 minutes
• 1 oz. Citra 11%a, 10 minutes
• 1/2 oz. Simcoe 13%a, at flameout
• 1/4 oz. Bravo 16%a, at flameout
• Yeast: White Labs WLP001 California Yeast

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085
Final Gravity: 1.028
Alcohol by Vol: 7.7%
Color SRM: 19  Color Sample 
Bitterness IBU: 65
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Mike E