Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5 US gallons
Profile: HomeBrew recipe for a Black Rye IPA, similar to Boulevard Grainstorm Black Rye IPA. Pours almost black with aromas of piney hops, light citrus, and faint hints of fruit. Medium-bodied with mild spicy rye and bold piney/earthy hop flavors. Dry finish with moderately high hop bitterness
Original Gravity: 1.085
Final Gravity: 1.028
Alcohol by Vol: 7.7%
Color SRM: 19 Color Sample
Bitterness IBU: 65
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 64-68 degrees.
Rack to keg or secondary and age for 5-6 weeks.
Source: Mike E