Beer Style: Belgian Specialty Ale
(16E)
Recipe Type: all-grain
Yield: 5.5 US gallons
Dry with a slight honey sweet flavor and aroma. Great thirst qiencher.
Original Gravity: 1.065
Final Gravity: 1.017
Alcohol by Vol: 6.3%
Color SRM: 4.9 Color Sample
Bitterness IBU: 15.7
Recipe Type: all-grain
Yield: 5.50 US Gallons
Mash in at 152 for 60 min
Boil for 60 min.
Add Irish moss at last 15 min of boil.
Add honey at flame out.
Source: Zach