For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

The Wise ESB

back to search Back to Search  Style Details 

The Wise ESB

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)

Description:

Shared by Elysian Brewing

Pours reddish-copper with a thin, creamy beige head. Subtle smells of caramel, honey, citrus and grassy floral hops entice while the taste delivers a pleasantly bold hop flavor against a very strong malt backbone. Well-balanced and delicious.

Ingredients:

  • 9# pale malt (we use Great Western Premium 2-row)
  • 1# Crisp 77° crystal malt
  • 1# Weyermann Munich malt
  • 4 oz Weyermann Cara-Hell
  • 2 oz Special B
  • 8.4 AAU Chinook @ Boil
  • 1/2 oz Cascade & 1/2 oz Centennial @ 2 minutes before end of boil
  • 1/2 oz Cascade & 1/2 oz Centennial @ whirlpool/end of boil

Additional Instructions

Boil: 90 Minutes

Beer Profile

Alcohol by Vol: 6.2%
Bitterness IBU: 60
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 154° for 60 minutes; run off for 90 minutes; boil 90 minutes; pitch attenuative American ale yeast such as Wyeast 1056 — we use Siebel BR96, a relative.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit
spacer